If the moon were made of cheese, I'm pretty sure it would be made of Gouda Saenkanter because it is out of this world. Now that I've got the obligatory Sunday morning dork out out of the way I can get on with the Chee(r)seleading!
The nice cheese lady at Whole Foods suggested this one and I've gnawing on a hunk for the past week. Nutty, butterscotch, salty crystals melt in your mouth deliciousness. It's a hard cheese and one reviewer is recommending it with an aged Tawny Port. Sign me up?
I'm hereby recommending you give Saenkanter a whirl.
I'm hereby recommending you give Saenkanter a whirl.
Fuckin' yum.
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